Join the 2-star Michelin-rated chef on the 23Jun12 sailing. Paul Gauguin Crusies is pleased to welcome Chef Jean-Pierre Vigato aboard The Gauguin for an exceptional culinary program. Chef Vigato is Chef Proprietaire of the two Michelin-starred Restaurant Apicius, one of the finest restaurants in Paris.
Book aboard the m/s Paul Gauguin’s 23Jun12 sailing to Tahiti & the Society Islands, and they will have the opportunity to learn essential culinary techniques from this world-class chef as he leads cooking demonstrations and personally perpares gourmet dishes for guests.
No matter what cruise you reserve aboard The Gauguin, they will benefit from Chef Vigato’s expertise. The great chef’s cuisine is featured in the ship’s La Veranda dining room again in 2012 with signature dishes also available in the main restaurant, L’Etoile.
They will aslo enjoy The Gauguin’s signature high standards of luxury and service as they explore paradise aboard the ship that was recently names the 2011 Magellan Silver Award Winner in the Small Cruise Ship category by Travel Weekly.