Marina will set sail on her maiden voyage in January 2011, taking passengers on a 13-day cruise from Barcelona to Miami. The 65,000-ton ship can accommodate up to 1,250 guests and features six different suites. Marina features six restaurants, which includes two gourmet venues – Jacques and Red Ginger. In February Marina will depart on the first of two 18-day Panama Canal transits that will visit either San Francisco or San Diego. From March Marina will take passengers to the Caribbean before sailing on to Europe to begin her Mediterranean season.