Etihad Airways has begun to work together with Abu Dhabi Organic Farms to supply the best fresh organic produce for its First Class in-flight dining menus. So now when you fly with Etihad in their luxurious Diamond First Class you can now expect an even healthier dining experience.
The top Middle Eastern airline will source a range of organic produce daily from the farms, including eggs, vegetables and honey. The airline’s First Class chefs will begin to incorporate these fresh ingredients into their recently-launched Mezoon Grille menus. Plans to launch this new organic food concept across all cabin classes are also underway.